soft oatmeal raisin cookie recipe in SUNOL soft oatmeal raisin cookie recipe SUNOL

soft oatmeal raisin cookie recipe in SUNOL

soft oatmeal raisin cookie recipe SUNOL

soft oatmeal raisin cookie recipe in SUNOL.In a large bowl, add butter, brown sugar, white sugar, eggs, and vanilla.
Mix with an electric mixer on medium speed until smooth and creamy.
In a medium bowl, add the flour, baking soda, cinnamon, cloves, nutmeg, and salt.
Using a spoon, stir these dry ingredients into the sugar mixture.
Then stir in the oats and raisins.
This will keep your cookies plump, soft, and chewy.
Between each batch, wipe your cookie sheet clean, this will prevent burning and helps to make your oatmeal raisin cookies soft and chewy.
Two extra minutes can make the difference between a rock and a soft oatmeal raisin cookie recipe.
It is better to take your cookies out one minute early and allow them to setup while cooling than risk over baking.
Allow to cool for 2 3 minutes before removing from cookie sheet to cool completely.
Store in an airtight container.
Allspice or pumpkin pie spice can be substituted for the ground cloves.
soft oatmeal raisin cookie recipe in JOSEPHINE soft oatmeal raisin
cookie recipe JOSEPHINE