oatmeal chip cookies in SUNOL oatmeal chip cookies SUNOL

oatmeal chip cookies in SUNOL

oatmeal chip cookies SUNOL

oatmeal chip cookies in SUNOL.The dough freezes well.
Bake off as many as you want, then portion off any leftover dough into appropriately sized balls.
Line two baking sheets with unbleached parchment paper and set aside.
In a medium bowl combine the oats, flour, wheat bran, baking soda, baking powder, and salt.
Either by hand, or using an electric mixer, cream the butter until light and fluffy.
Incorporate the eggs one at a time, then the vanilla scraping the sides of the bowl another time or two.
Add the dry mixture, and stir until everything barely comes together.
Then stir in the chocolate, mixing until it is evenly distributed throughout the dough.
Arrange each cookie at least 3inches apart on the prepared baking sheet.
Like your cookies a little chewier?
Bake for less time.
Cool on a rack.
Makes about 2 dozen large cookies.
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