quick oatmeal bread in SUNOL quick oatmeal bread SUNOL

quick oatmeal bread in SUNOL

quick oatmeal bread SUNOL

quick oatmeal bread in SUNOL.Add liquid ingredients to dry ingredients all at once.
Using a wooden spoon, mix just until the dry ingredients are moistened, 15 to 20 light strokes.
There should be some small lumps.
Quick breads mixed using this method are often richer and have a finer, cakelike texture than those prepared using the muffin method.
This method can be done by hand or with an electric mixer.
Butter or margarine that is too soft or melted will change the texture of the bread and should not be used.
Add eggs and liquid flavorings and continue mixing.
This mixture may begin to look separated, but this will not affect the final quick bread texture or flavor.
Most recipes combine the flour and other dry ingredients before adding them to the butter mixture.
Overmixing can result in a tough quick bread.
quick oatmeal bread in JOSEPHINE quick oatmeal bread JOSEPHINE